Espresso Machine Cleaner

Product introduction:

Steam Wand & Milk Frother Cleaner is specially formulated to clean the steam wand and steam tube of espresso machines. With powerful cleaning performance, it effectively removes milk residues, grease, proteins, and beverage-related buildup from the steam wand, helping maintain proper machine performance.

Features & Benefits:

  • High cleaning and stain removal performance 
  • Prevents buildup from milk-based beverages
  • Helps maintain steam wand performance
  • Quick and easy cleaning

How to use:

  • First, clean the steam wand openings using the dedicated cleaning needle, cleaning brush, or a regular needle to remove milk residue and other buildup from the openings.
  • Mix 25–30 mL of Steam Wand Cleaner with 500 mL of cold water and place the steam wand into the solution.
  • Open the steam valve repeatedly for 5 seconds at a time, then close it. This allows the cleaning solution to penetrate the internal steam wand pathway.
  • Once the solution has been fully heated, fully immerse the steam wand in the hot solution and leave it for 5–10 minutes.
  • Repeat the steam valve opening and closing procedure described in Step 3, using clean water without detergent to thoroughly rinse the steam wand pathway.
  • Finally, wipe the steam wand with a clean, dry cloth.
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